Spuntino

Seating only 25 and playing only country ‘n’ western and rhythm’n’ blues Spunito, like the majority of the new venues we are seeing pop up is both US influenced and operates a no reservations policy.

Spuntino comes to us from the same mother as the very popular Mishkin.

The bar is a shiny chrome and the waiters and tresses suitably tattooed.

Food is small, changes regularly and your options are presented to you on a brown piece of paper. Examples are mac & cheese, truffled egg toast and spicy sausage with lentils or sides such as farmhouse Cheddar grits.

Puddings include peanut butter and jelly sandwich or Wild Turkey bourbon brownies.